Asian Cafe and Grill

SOUPS

🌶HOT & SOUR SPICY SOUP  (S)  2.00    (L)  5.00

WONTON SOUP  (S)  2.00   (L)  5.00

EGG DROP SOUP  (S)  2.00     (L)  5.00

MISO SOUP (S)  2.00    (L)  5.00

WOR WONTON SOUP (FOR 2 ) 7.50

SIZZLING RICE SOUP (FOR 2) 8.50

SEAFOOD VEGETABLE SOUP (FOR 2 ) 8.99

 VEGETABLES & TOFU SOUP (FOR 2) 6.99

🌶THAI HOT & SOUR SOUP (TOM YUM GOONG) (FOR 2). Authentic Thai Tom Yum Goong soup with shrimps, mussels, squids and Thai spices. 9.99

Items With RED PEPPER are Hot & Spicy

 SALADS

SEAWEED SALAD. Healthy greens & seaweed tossed with Soy-citrus sesame dressing. 5.99

HOUSE SALAD.  Fresh mixed green salad with soy-citrus sesame dressing. 5.99

ORIENTAL CHICKEN SALAD (DINNER). Grilled marinated chicken breast served on a bed of mixed greens served with House vinaigrette dressing, topped with strips of crispy fried wontons and almonds. 12.99

TERIYAKI CHICKEN SALAD (DINNER). Grilled marinated teriyaki chicken served on a bed of mixed greens,bean sprout, served With  teriyaki dressing. 12.99

MANGO CHICKEN SALAD (SEASONAL). Grilled marinated chicken served with mixed greens, tomato, carrot, cucumber, avocado, mango slices, tossed with mango flavored salad dressing. 13.99

CALAMARI AND BABY SPINACH SALAD. Lightly fried calamari rings, on a bed of baby spinach and served with citrus sweet soy vinaigrette. 12.99

GRILLED SHRIMP SPINACH SALAD (DINNER). Grilled jumbo prawns, baby spinach, tomato, cucumber carrot, tossed withsoy citrus sesame dressing, topped with pine nuts and mandarin orange. 14.99

MARINATED GRILLED JUMBO PRAWN (DINNER).Jumbo shrimps lightly marinated with garlic and scallion, served with mixed greens in soy citrus mustard vinaigrette. 14.99

SEARED TUNA SALAD (DINNER). Wok-seared tuna, mixed greens, tomato, cucumber, massago served with soy citrus Vinaigrette. 15.99

SASHIMI SALAD (FOUR TYPES OF FISH) (DINNER). Tuna, yellowtail, salmon, tai tossed with gourmet spring mixed, cucumber, tomato, carrots, served with wasabi soy citrus dressing. 15.99

VIETNAMESE SALAD (CHICKEN OR BEEF)   (DINNER) 11.99

OR COMBINATION    (DINNER) 12.99

SEAFOOD (Shrimp, Squid, Mussel, scallop) (DINNER)  14.99

Fresh cabbage, salad with shredded carrot, cucumber, onion, and basil leave,served with the meat your choice, tossed in Vietnamese chili lime dressing & peanut.

APPETIZERS

ASIAN PLATTER (MINIMUM FOR 2)   (per person)  6.99                               Egg  roll, fantail shrimp, beef skewer, crab cheese wonton, fried gyoza, and crystal roll.

EDAMAME  4.99    

XO-SAUCE EDAMAME  6.99              

Fresh steamed green soy beans flavored with a dash of salt.  

PINENUT CHICKEN OR TOFU IN SOOTHING LETTUCE WRAP  7.99     Stir-fried minced chicken or tofu , pinenuts and chives served with cool lettuce wraps.

VEGETABLE EGG ROLL (2) 4.99                                             Homemade egg rolls served with sweet & sour dipping sauce.

VIETNAMESE PORK OR VEGETARIAN SPRING ROLL (2) 6.99                      Crispy spring rolls served with fresh veggies in house special sauce.

SHRIMP OR TOFU CRYSTAL ROLL (2) 4.99                                                     Shrimp or tofu, veggies, and rice noodle wrapped in soft rice paper with peanut sauce.

FANTAIL SHRIMP (4) 6.50                Shrimp (dumpling style) wrapped in crispy mini egg roll skin (Served with ginger soy sauce).

FRIED CRAB CHEESE WONTON (6)Cream cheese fillings wrapped in wonton skin . 4.99

GYOZA (STEAMED / FRIED) (6) 5.50 Chicken and veggies dumpling served with ginger soy sauce.

SHU MAI (STEAMED / FRIED) (6) 5.50  Shrimp and pork wheat flour dumpling served with ginger soy sauce.

TERIYAKI BEEF SKEWER (4)   (Served with teriyaki sauce) 5.99

SOFT SHELL CRAB (2)  13.99       Lightly battered and fried to crispy, golden brown, served with house special sauce.

AGEDASHI TOFU 6.99                       Deep fried tofu served in tempura sauce, garnished with shredded carrots & chives.

SESAME CHICKEN WINGS (5)  6.99 Deep fried large wings tossed with glazed sesame sauce.

COCONUT SHRIMP (4)  6.50           Deep fried shrimp coated with coconut flakes, served with Thai chili sauce.